Chicken Inasal Recipe

This Filipino-style grilledchicken dish is traditionally made using annatto seeds and oil which gives it an orange-red colour.Our version containsturmeric and paprika instead, as these are more readily available.For a simple dipping sauce, combine equal amounts of vinegar and soy sauce in a serving dish and add a few slices of red chilli before serving.

The ingredient of Chicken Inasal Recipe

• 60ml 1 4 cup fresh lime juice plus 2 tbsp extra
• 2 lemongrass stems pale section only chopped
• 4 garlic cloves chopped
• 3cm piece fresh ginger peeled chopped
• 55g 1 4 cup firmly packed brown sugar
• 1 2 tsp ground turmeric
• 2 tsp sea salt flakes
• 2 tsp paprika
• 125ml 1 2 cup apple cider vinegar
• 60ml 1 4 cup vegetable oil
• 4 chicken marylands excess skin removed
• 50g butter melted
• steamed rice to serve
• cucumber slices to serve
• lime cheeks to serve
• sliced red chilli to serve optional

The Instruction of chicken inasal recipe

• place the lime juice lemongrass garlic ginger sugar turmeric salt and half the paprika in a small food processor process until smooth and combined stir in the vinegar and oil
• place the chicken in a large snap lock bag add lemongrass mixture seal the bag and rub to coat place in the fridge for 3 hours or up to 6 hours but no longer as vinegar and juice will start to u2018cooku2019 the chicken
• place the butter extra lime juice and remaining paprika in a small bowl stir to combine
• remove the chicken from the marinade discard marinade heat a chargrill pan over medium heat cook the chicken basting with the butter mixture and turning occasionally for 40 minutes or until charred and cooked through season see our notes section for an alternative cooking method
• serve the chicken over rice with cucumber lime cheeks and chilli if using

Nutritions of Chicken Inasal Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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