Chicken Pesto Calzones Recipe

Made from pizza dough, these calzones have a chicken mince, pesto and sun-dried tomato filling and are ready in just 30 minutes.

The ingredient of Chicken Pesto Calzones Recipe

• 1 tbsp extra virgin olive oil
• 1 brown onion thinly sliced
• 400g chicken mince
• 1 3 cup basil pesto
• 1 3 cup drained semi dried tomatoes chopped
• 2 x 250g packets fresh pizza dough
• 1 cup grated pizza cheese
• olive oil spray
• salad to serve see note

The Instruction of chicken pesto calzones recipe

• preheat oven to 220c 200c fan forced line a large baking tray with baking paper
• heat oil in a large frying pan over medium high heat add onion cook stirring for 2 minutes or until just softened add mince cook breaking up with a wooden spoon for 5 minutes or until browned add pesto and tomato cook stirring occasionally for 2 minutes or until heated through
• divide dough into 4 equal portions roll 1 portion into a 20cm round place 1 4 of the cheese and 1 4 of the chicken mixture on one half of the round fold over dough and roll and pinch edge together to enclose place on prepared tray repeat with remaining dough portions cheese and chicken mixture spray with oil season with salt and pepper bake for 10 minutes or until dough is golden and cooked through
• serve calzones with salad

Nutritions of Chicken Pesto Calzones Recipe

fatContent: 775 316 calories
saturatedFatContent: 41 2 grams fat
carbohydrateContent: 10 6 grams saturated fat
sugarContent: 63 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 38 6 grams protein
sodiumContent: 100 milligrams cholesterol

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