Fried Eggs And Bread With Prosciutto

Indulge in this delicious breakfast served with crunchy, herby fried bread.

The ingredient of Fried Eggs And Bread With Prosciutto

• 1 tbsp olive oil
• 4 eggs duck or chicken
• 8 prosciutto slices
• 80g butter
• 4 garlic cloves unpeeled
• 4 fresh thyme sprigs
• 2 day old sourdough rolls sliced

The Instruction of fried eggs and bread with prosciutto

• for fried bread stir half the butter half the garlic and half the thyme in a frying pan over low heat until the butter melts add half the bread and cook for 1 2 minutes each side or until golden and crisp transfer to a plate lined with paper towel to drain repeat with remaining butter garlic thyme and bread keep warm
• meanwhile heat oil in a separate frying pan over medium heat crack the eggs into the pan and cook for 3 4 minutes for soft yolks or until cooked to your liking
• serve the eggs with the fried bread and prosciutto season

Nutritions of Fried Eggs And Bread With Prosciutto

fatContent: 565 952 calories
saturatedFatContent: 27 3 grams fat
carbohydrateContent: 13 1 grams saturated fat
sugarContent: 58 2 grams carbohydrates
fibreContent: 2 9 grams sugar
proteinContent: n a
cholesterolContent: 22 9 grams protein
sodiumContent: 220 milligrams cholesterol

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