Broccoli, Chilli And Prawn Pizzas

For the perfect party food, try these broccoli, chilli and prawn pizzas topped with ricotta and chilli flakes.

The ingredient of Broccoli Chilli And Prawn Pizzas

• 1 4 cup tomato paste
• 1 1 4 cups pizza cheese
• 150g broccoli cut into small florets
• 1 3 cup semi dried tomatoes drained chopped
• 16 medium green prawns peeled deveined tails intact
• 1 2 cup smooth ricotta
• 1 2 tsp dried chilli flakes
• lemon wedges to serve
• 1 1 2 cups plain flour plus extra for dusting
• 7g sachet instant dry yeast
• large pinch of caster sugar
• 2 tbsp extra virgin olive oil
• 2 3 cup warm water

The Instruction of broccoli chilli and prawn pizzas

• preheat oven to 220c 200c fan forced line 2 large baking trays with baking paper
• make pizza dough combine flour yeast and sugar in a bowl season with salt and pepper make a well add oil and warm water mix well to form a soft sticky dough turn dough out onto a lightly floured surface knead gently until dough comes together divide into 4 equal portions roll out 1 portion to form an 11cm x 21cm oval shape place on 1 prepared tray repeat with remaining dough placing 2 ovals on each tray
• spread each pizza with tomato paste sprinkle with u00bd the pizza cheese top with broccoli tomatoes and prawns sprinkle with remaining pizza cheese and dollop with ricotta season with salt and pepper
• bake pizzas for 10 to 15 minutes or until bases are golden and cooked through sprinkle with chilli serve pizzas with lemon wedges

Nutritions of Broccoli Chilli And Prawn Pizzas

fatContent: 298 272 calories
saturatedFatContent: 13 8 grams fat
carbohydrateContent: 6 2 grams saturated fat
sugarContent: 22 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 18 7 grams protein
sodiumContent: 68 milligrams cholesterol

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