Wild Rice, Cranberry And Walnut Salad

The ingredient of Wild Rice Cranberry And Walnut Salad

• 1 cup basmati and wild rice blend see note
• 1 cup dried cranberries
• 2 sticks celery thinly sliced
• 1 cup walnuts roughly chopped
• 2 tbsp olive oil
• 2 tbsp red wine vinegar

The Instruction of wild rice cranberry and walnut salad

• cook rice in a large saucepan of boiling water following packet directions until tender drain set aside to cool see note
• combine rice cranberries celery and walnuts in a bowl
• place oil and vinegar in a screw top jar season with salt and pepper secure lid shake to combine drizzle over salad toss to combine serve

Nutritions of Wild Rice Cranberry And Walnut Salad

fatContent: 574 795 calories
saturatedFatContent: 31 7 grams fat
carbohydrateContent: 2 8 grams saturated fat
sugarContent: 63 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 8 1 grams protein
sodiumContent: n a

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