Green Shakshuka Recipe

This green shakshuka is a delicious breakfast option when you want to spend a weekend trying new flavours.

The ingredient of Green Shakshuka Recipe

• 1 tbsp olive oil
• 1 leek pale section only thinly sliced
• 1 1 2 tsp ground cumin
• 1 1 2 tsp smoked paprika
• 250g pkt frozen spinach just thawed excess liquid removed
• 300ml light thickened cream
• 1 1 2 cups 180g frozen peas
• 200g sugar snap peas trimmed
• 4 coles australian free range eggs
• 100g drained persian fetta crumbled
• chilli sauce to serve

The Instruction of green shakshuka recipe

• heat the oil in a large non stick frying pan over medium heat add the leek and cook stirring for 5 mins or until the leek softens add the cumin and paprika and cook for 1 min or until aromatic
• add spinach and cream to the pan cook stirring for 1 2 mins or until heated through add the peas and sugar snap peas bring to a simmer
• use the back of a large metal spoon to make 4 large indents in the pea mixture carefully crack an egg into each indent cook partially covered for 5 mins for soft yolks or until the eggs are cooked to your liking remove from heat and sprinkle with the fetta drizzle with the chilli sauce

Nutritions of Green Shakshuka Recipe

fatContent: 419 684 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 20 grams protein
sodiumContent: n a

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