Risoni Primavera Recipe

Whip up a bowl of risoni primavera in just 15 minutes.

The ingredient of Risoni Primavera Recipe

• 1 1 2 cups 330g risoni
• 150g snow peas trimmed thinly sliced lengthways or green beans trimmed halved crossways
• 1 bunch asparagus woody ends trimmed cut into 4cm lengths
• 6 yellow squash quartered
• 100g baby spinach leaves
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 125g goatu2019s cheese coarsely crumbled
• 1 3 cup basil leaves

The Instruction of risoni primavera recipe

• cook risoni in a large saucepan of boiling water following packet directions or until just tender adding vegetables in the last 3 mins of cooking refresh under cold water drain return to pan
• add spinach lemon juice oil and half the goatu2019s cheese to the risoni mixture in pan gently toss to combine season
• divide among serving bowls top with basil and remaining goatu2019s cheese

Nutritions of Risoni Primavera Recipe

fatContent: 467 962 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 22 grams protein
sodiumContent: n a

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