Easy Freezy Mango And Blueberry Trifle Cake Recipe

This no-bake Christmas dessert is layered with sponge cake, sorbet and ice-cream, and topped with whipped cream, store-bought meringues and seasonal summer fruits.

The ingredient of Easy Freezy Mango And Blueberry Trifle Cake Recipe

• 460g ready made round double unfilled sponge cake
• 80ml 1 3 cup coconut flavoured liqueur or pineapple juice
• 500ml mango sorbet softened slightly see note
• 1l tub vanilla custard ice cream softened
• 125g punnet blueberries
• 160ml 2 3 cup passionfruit pulp about 8 passionfruit
• 100g packet mini meringues
• 180ml 3 4 cup thickened cream whipped
• 1 small mango peeled thinly sliced
• icing sugar to dust

The Instruction of easy freezy mango and blueberry trifle cake recipe

• remove the sponge cake from the plastic packaging and reserve to use as a mould cut 2 x 50cm lengths of baking paper spray 1 sheet with oil and place other sheet on top fold in half lengthways line plastic mould allowing paper collar to extend above rim
• use a large serrated knife to level the tops of both cakes place 1 cake in mould cut side up drizzle with 2 tbs liqueur or pineapple juice spoon mango sorbet over cake layer and smooth the top place in the freezer for 30 minutes
• scoop half the ice cream into a blender or food processor add half the blueberries and puree until smooth spoon on top of mango layer and smooth the top place in the freezer for 30 minutes
• scoop remaining ice cream into a large bowl fold through 1 3 cup passionfruit pulp arrange half the meringues over blueberry layer spoon over passionfruit mixture and smooth top add second cake cut side up and gently press down drizzle with remaining 2 tbs liqueur place in the freezer for 4 hours or overnight until firm
• use scissors to make 4 cuts down the outside of the plastic mould fold down flaps and transfer cake to a serving platter peel off paper collar spread whipped cream over the top decorate with sliced mango and remaining meringues passionfruit pulp and blueberries dust with icing sugar

Nutritions of Easy Freezy Mango And Blueberry Trifle Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post