Sausage And Cherry Tomato Risotto

Create a new family favourite with this delicious sausage and cherry tomato risotto.

The ingredient of Sausage And Cherry Tomato Risotto

• olive oil cooking spray
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 1 1 2 cups arborio rice
• 4 cups massel salt reduced chicken style liquid stock simmering
• 6 extra lean beef sausages
• 250g punnet cherry tomatoes halved
• 1 4 cup flat leaf parsley chopped
• shaved parmesan cheese to serve

The Instruction of sausage and cherry tomato risotto

• 1 heat a heavy based saucepan over medium heat spray lightly with oil add onion and garlic cook for 3 to 5 minutes or until light golden
• 2 add rice stir to coat in onion mixture add 1 ladleful of hot stock stirring until stock has been absorbed continue to add stock 1 ladleful at a time until all stock has been added and absorbed
• 3 meanwhile heat a chargrill or frying pan over medium high heat spray lightly with oil cook sausages for 10 minutes turning often or until cooked through thickly slice
• 4 stir sausages tomatoes and parsley through rice mixture remove from heat cover stand for 5 minutes season with salt and pepper spoon into bowls top with parmesan cheese serve

Nutritions of Sausage And Cherry Tomato Risotto

fatContent: 529 624 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 67 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: 50 milligrams cholesterol

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