Red Chicken Curry Sausage Rolls Recipe

Whip up a batch of these red chicken curry sausage rolls for a twist on the regular sausage roll recipe.

The ingredient of Red Chicken Curry Sausage Rolls Recipe

• 500g coles rspca approved australian chicken breast mince
• 1 cup 70g breadcrumbs made from day old bread
• 2 spring onions chopped
• 1 2 cup coarsely chopped coriander
• 2 tbsp red curry paste
• 2 tsp brown sugar
• 1 tsp fish sauce
• 1 lime juiced
• 2 sheets frozen puff pastry just thawed
• 1 coles australian free range egg lightly whisked
• 2 tsp sesame seeds
• 1 4 cup 55g caster sugar
• 1 4 cup 60ml boiling water
• 1 4 cup 60ml fish sauce
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 1 long red chilli finely chopped optional

The Instruction of red chicken curry sausage rolls recipe

• preheat oven to 200u00b0c line 2 baking trays with baking paper place mince breadcrumbs spring onion coriander curry paste sugar fish sauce and lime juice in a bowl use your hands to mix until combined divide into 4 portions
• cut each pastry sheet in half place 1 pastry half on a clean work surface shape one portion of mince mixture into a 3cm x 24cm log place along 1 long edge of the pastry half roll up to enclose the filling lightly brush with a little egg and sprinkle with sesame seeds cut into 6 pieces and place on a lined tray repeat in batches with remaining pastry halves mince mixture egg and sesame seeds
• bake swapping trays halfway through cooking for 30 mins or until the pastry is puffed and chicken is cooked through
• meanwhile to make the dipping sauce combine sugar and boiling water in a heatproof bowl stir until the sugar dissolves add fish sauce vinegar lime juice and chilli if using stir to combine
• place the sausage rolls on a serving platter serve with the dipping sauce

Nutritions of Red Chicken Curry Sausage Rolls Recipe

fatContent: 99 663 calories
saturatedFatContent: 4 grams fat

carbohydrateContent: 2 grams saturated fat
sugarContent: 10 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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