Christmas Toffee

For perfect presents this Christmas, package up these sweet toffee treats.

The ingredient of Christmas Toffee

• olive oil cooking spray
• 1 cup caster sugar
• red food colouring
• cachous blue and silver to serve

The Instruction of christmas toffee

• line a large baking tray with baking paper spray cookie cutters well with oil place on prepared tray
• place sugar and 2 tablespoons cold water in a small saucepan place over low heat stir for 5 minutes or until sugar has dissolved bring to the boil boil without stirring until mixture reaches 150u00b0c on a candy thermometer sugar syrup should only be light golden in colour tint mixture red with food colouring
• carefully pour toffee into prepared cutters until toffee is 5mm thick set asidefor 30 seconds to cool slightly sprinkle with cachous set aside for 5 to 6 minutes or until cool to touch and almost set carefully remove cutters set aside to cool completely serve

Nutritions of Christmas Toffee

fatContent: 117 827 calories
saturatedFatContent: 0 09 grams fat

carbohydrateContent: 0 01 grams saturated fat
sugarContent: 30 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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