Italian Tomato Sauce

Use this versatile tomato sauce to add flavour to pasta dishes.

The ingredient of Italian Tomato Sauce

• 2kg about 20 egg tomatoes
• 2 garlic cloves crushed
• 2 tbsp olive oil
• 95g 1 3 cup tomato paste

The Instruction of italian tomato sauce

• cut a small cross in the base of each tomato place tomatoes in a heatproof bowl and cover with boiling water set aside for 5 minutes to lift the skin use a slotted spoon to remove tomatoes from the water use your fingers to carefully remove the skin coarsely chop tomato
• combine the tomato garlic and oil in a large saucepan and bring to the boil over high heat reduce heat to medium and simmer stirring occasionally for 45 minutes or until mixture thickens
• add the tomato paste and cook stirring occasionally for 15 minutes or until sauce thickens

Nutritions of Italian Tomato Sauce

fatContent: 137 425 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 5 grams protein
sodiumContent: n a

Share this post