Traditional Apple Sauce

The ingredient of Traditional Apple Sauce

• 1kg granny smith apples peeled cored coarsely chopped
• 100g 1 2 cup firmly packed brown sugar
• 185ml 3 4 cup apple juice or water
• 1 tbsp fresh lemon juice
• 2 x 7cm cinnamon sticks
• 1 4 tsp mixed spice

The Instruction of traditional apple sauce

• combine the apple sugar apple juice or water lemon juice cinnamon sticks and mixed spice in a large saucepan over low heat cook stirring for 3 minutes or until the sugar dissolves see microwave tip
• increase heat to medium high and bring to the boil reduce heat to medium low and simmer covered stirring occasionally for 15 minutes or until the apple is soft remove from heat remove cinnamon sticks and discard set aside uncovered for 5 minutes to cool slightly
• transfer apple mixture to the jug of a blender or the bowl of a food processor and process until pureed place in a clean saucepan and stir over low heat until heated through
• serve warm as an accompaniment to roast pork if desired

Nutritions of Traditional Apple Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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