Lime And Sriracha BBQ Chicken Tacos Recipe

These lime and sriracha BBQ chicken tacos make weeknight dinners easy.

The ingredient of Lime And Sriracha Bbq Chicken Tacos Recipe

• 500g coles rspca approved australian chicken tenderloins
• 1 lime rind finely grated juiced
• 1 2 cup 140g greek style yoghurt
• 1 4 cup 60ml sriracha or chilli sauce
• 1 4 cup 60ml extra virgin olive oil
• 8 corn tortillas
• 1 large avocado stoned peeled thinly sliced
• 1 lebanese cucumber finely chopped
• 1 small red onion finely chopped
• 1 2 cup chopped coriander
• 1 4 cup 60g drained sliced pickled jalapeu00f1os coarsely chopped

The Instruction of lime and sriracha bbq chicken tacos recipe

• combine the chicken lime rind lime juice half the yoghurt 2 tbs of the sriracha or chilli sauce and 2 tbs of the oil in a large bowl season
• heat a barbecue grill or chargrill on medium high cook tortillas in batches for 30 secs each side or until lightly charred transfer the tortillas to a plate and cover with foil to keep warm
• drizzle chicken with the remaining oil cook on the grill for 4 mins each side or until golden and cooked through set aside for 5 mins to rest
• place remaining yoghurt in a small bowl add half the remaining sriracha or chilli sauce and gently marble
• divide the tortillas among serving plates spoon a little of the yoghurt mixture into each tortilla top with the avocado chicken and remaining sriracha or chilli sauce sprinkle with cucumber onion coriander and jalapeu00f1o season
• serve the tacos with the remaining yoghurt mixture

Nutritions of Lime And Sriracha Bbq Chicken Tacos Recipe

fatContent: 708 396 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 57 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: n a

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