Penne With Broccoli And Bacon

Keep dinners quick, easy and delicious with this broccoli and bacon pasta.

The ingredient of Penne With Broccoli And Bacon

• 300g penne rigate
• 1 head broccoli cut into small florets
• 1 lemon
• 2 tbsp extra virgin olive oil
• 6 bacon rashers thinly sliced
• 2 garlic cloves finely chopped
• 1 fresh long red chilli seeded thinly sliced
• 1 4 cup 45g toasted pine nuts
• shaved parmesan to serve

The Instruction of penne with broccoli and bacon

• cook pasta in a saucepan of salted boiling water following packet directions until al dente adding the broccoli in the last 1 minute of cooking drain well
• meanwhile use a zester to remove rind from lemon see notes juice the lemon
• heat the oil in a medium frying pan over medium heat add the bacon to the pan and cook stirring occasionally for 5 minutes or until lightly golden add the garlic and chilli to the pan and cook for 1 minute or until aromatic remove from heat
• add the bacon mixture pine nuts lemon rind and 2 tablespoons of the lemon juice to the pasta mixture gently toss to combine
• spoon pasta evenly among serving bowls top with shaved parmesan and serve immediately

Nutritions of Penne With Broccoli And Bacon

fatContent: 704 333 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 26 grams protein
sodiumContent: 48 milligrams cholesterol

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