Healthier Boscaiola Recipe

Ready in 35 minutes, this boscaiola is still creamy and cheesy but is way better for you. It makes a great dinner for the kids, too.

The ingredient of Healthier Boscaiola Recipe

• 1 1 4 cups salt reduced chicken style liquid stock
• 3 tsp cornflour
• 1 2 cup bulla cooking cream
• 2 x 250g packets carrot and pumpkin noodles
• 1 tbsp extra virgin olive oil
• 200g small button mushrooms sliced
• 150g piece triple smoked ham cut into 1cm pieces
• 1 brown onion halved thinly sliced
• 3 garlic cloves crushed
• 1 3 cup finely grated extra sharp parmesan
• 1 4 cup fresh flat leaf parsley leaves

The Instruction of healthier boscaiola recipe

• combine stock corn our and cream in a medium jug set aside
• place noodles in a heatproof bowl cover with boiling water stand for 6 to 8 minutes or until almost tender drain well
• meanwhile heat half the oil in a large deep frying pan over medium high heat add mushroom and ham cook stirring occasionally for 5 minutes or until golden transfer to a heatproof bowl wipe pan clean
• heat remaining oil in same pan over medium heat add onion cook stirring for 4 minutes or until just softened add garlic cook stirring for 1 minute or until fragrant gradually add stock mixture cook stirring constantly for 3 minutes or until mixture bubbles and thickens
• reduce heat to medium low add noodles and two thirds of the ham mixture cook covered for 2 to 3 minutes or until noodles are tender do not overcook add 1u20444 cup parmesan season with salt and pepper stir until parmesan is melted serve sprinkled with remaining ham mixture parmesan and parsley

Nutritions of Healthier Boscaiola Recipe

fatContent: 266 485 calories
saturatedFatContent: 14 8 grams fat
carbohydrateContent: 6 7 grams saturated fat
sugarContent: 13 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 14 9 grams protein
sodiumContent: 48 milligrams cholesterol

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