BBQ Chicken Skewers With Green Salsa Recipe

You wont be able to stop at just one of these BBQ chicken skewers with green salsa!

The ingredient of Bbq Chicken Skewers With Green Salsa Recipe

• 8 coles rspca approved australian chicken thigh fillets cut into 2cm pieces
• 1 red capsicum seeded cut into 2cm pieces
• 1 yellow capsicum seeded cut into 2cm pieces
• 1 green capsicum seeded cut into 2cm pieces
• 1 red onion cut into 2cm pieces
• 2 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 2 tsp smoked paprika
• 1 small green capsicum seeded finely chopped
• 1 2 small red onion finely chopped
• 1 tbsp finely chopped flat leaf parsley
• 1 tbsp finely chopped coriander
• 2 tbsp red wine vinegar
• 1 long green chilli seeded finely chopped optional

The Instruction of bbq chicken skewers with green salsa recipe

• thread the chicken combined capsicum and onion onto metal or soaked bamboo skewers combine the lemon juice oil and paprika in a large shallow glass or ceramic dish add skewers and turn to coat season cover with plastic wrap place in the fridge for 30 mins to develop the flavours
• heat a barbecue grill or chargrill on medium high cook skewers turning for 15 mins or until vegetables are tender and chicken is cooked through
• meanwhile to make the green salsa combine the capsicum onion parsley coriander vinegar and chilli if using in a small bowl season
• arrange the skewers on a large serving platter serve with the salsa

Nutritions of Bbq Chicken Skewers With Green Salsa Recipe

fatContent: 479 195 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent: n a
cholesterolContent: 60 grams protein
sodiumContent: n a

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