Sesame Crusted Salmon With Coleslaw

Raisins add sweetness to our crunchy slaw, teamed with delicious sesame fish.

The ingredient of Sesame Crusted Salmon With Coleslaw

• 200g about 2 cups thinly sliced green cabbage
• 1 avocado halved stone removed peeled coarsely chopped
• 2 celery sticks trimmed thinly sliced
• 1 carrot peeled coarsely grated
• 2 shallots trimmed thinly sliced
• 50g 1 4 cup raisins
• 65g 1 4 cup neil perry fresh aioli mayonnaise
• 40g 1 4 cup sesame seeds
• 4 skinless salmon fillets
• 1 tbsp peanut oil

The Instruction of sesame crusted salmon with coleslaw

• place the cabbage avocado celery carrot shallot and raisins in a large bowl add the mayonnaise and toss to combine season with salt and pepper
• place the sesame seeds on a plate season the salmon with salt and pepper press both sides of the salmon into the sesame seeds to coat
• heat the oil in a large non stick frying pan over medium heat cook the salmon for 3 minutes each side or until cooked to your liking divide the coleslaw among serving plates top with the salmon

Nutritions of Sesame Crusted Salmon With Coleslaw

fatContent: 671 59 calories
saturatedFatContent: 49 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 13 grams sugar
proteinContent: n a
cholesterolContent: 43 grams protein
sodiumContent: 108 milligrams cholesterol

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