Gin A Colada Slushy Recipe

A twist on a classic, this easy gin cocktail is sure to get the party started.

The ingredient of Gin A Colada Slushy Recipe

• 450g can crushed pineapple
• 125ml 1 2 cup coconut cream
• 125ml 1 2 cup gin
• 2 tbsp fresh lime juice
• 1 lime zest finely grated
• 1 cup ice cubes
• dried pineapple flowers to decorate see note

The Instruction of gin a colada slushy recipe

• spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen
• place two 185ml 3 4 cup cocktail glasses in the freezer for 5 minutes to chill
• meanwhile place the frozen pineapple coconut cream gin lime juice lime zest and ice cubes in a blender blend until smooth and slushy
• divide pineapple mixture between chilled glasses decorate with dried pineapple flowers serve immediately

Nutritions of Gin A Colada Slushy Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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