Seafood Gumbo

Seafood Gumbo With Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small Onion, Celery Ribs, Garlic Cloves, Paprika, Rosemary Sprigs, Bay Leaves, Water, Vegetable Oil, Flour, Onions, Green Bell Pepper, Celery Ribs, Jalapeno Chilies, Garlic Cloves, Salt, Paprika, File Powder, Chili Powder, Freshly Gro

The ingredient of Seafood Gumbo

• 6 beer cold for the cook
• 4 pounds shrimp medium 16 to 20 count shell on and preferably head on
• 6 blue crabs
• salt
• 2 tablespoons vegetable oil
• 1 small onion coarsely chopped
• 1 celery ribs coarsely chopped
• 2 garlic cloves
• 2 teaspoons paprika
• 1 rosemary sprigs 4 inch or 2 tablespoons dried
• 13 bay leaves
• 9 quarts water
• 3 cups vegetable oil
• 4 cups flour all purpose
• 1 onions large
• 2 green bell pepper medium diced
• 3 celery ribs diced
• 2 jalapeno chilies stemmed seeded and finely chopped
• 6 garlic cloves minced
• 2 tablespoons salt
• 2 teaspoons paprika
• 2 teaspoons file powder
• 2 teaspoons chili powder store bought or homemade
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon white pepper
• 1 teaspoon dried oregano
• 2 teaspoons red pepper flakes
• 1 teaspoon dried thyme
• hot sauce several dashes of store bought or homemade
• 2 pints shucked oysters liquor strained and reserved
• 1 pound meat crab claw carefully picked over for shells

Nutritions of Seafood Gumbo

calories: nutritioninformation
carbohydrateContent: 900 calories
cholesterolContent: 40 grams
fatContent: 235 milligrams
fiberContent: 60 grams
proteinContent: 2 grams
saturatedFatContent: 39 grams
sodiumContent: 7 grams
sugarContent: 1420 milligrams
transFatContent: 1 grams
: 1 5 grams

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