Portuguese Chicken With Black Rice Salad Recipe

Ready in 15 minutes, this healthy Portuguese chicken with black rice salad recipe is the perfect weeknight dinner!

The ingredient of Portuguese Chicken With Black Rice Salad Recipe

• 2 x 250g pkts coles microwavable black rice
• 150g snow peas trimmed
• 150g sugar snap peas trimmed
• 1 2 red onion thinly sliced
• 1 red capsicum seeded thinly sliced
• 1 coles portuguese hot roast chicken
• 1 4 cup 60ml lemon juice
• 2 tbsp olive oil
• 1 garlic clove crushed
• 1 tsp smoked paprika
• coriander leaves to serve

The Instruction of portuguese chicken with black rice salad recipe

• heat the rice following packet directions
• meanwhile cook snow peas and sugar snap peas in a saucepan of boiling water for 2 3 mins or until bright green and tender crisp refresh under cold water drain halve snow peas and sugar snap peas
• combine rice snow pea mixture onion and capsicum in a large bowl season transfer to a serving platter
• cut the chicken into portions and arrange over the rice mixture on the platter combine lemon juice oil garlic and paprika in a small bowl drizzle lemon juice mixture over chicken sprinkle with coriander leaves to serve

Nutritions of Portuguese Chicken With Black Rice Salad Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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