Rocky Road Hedgehog

Buttersnap cookies add a delicious twist to this rocky road.

The ingredient of Rocky Road Hedgehog

• 200g dark chocolate chopped
• 125g unsalted butter chopped
• 1 3 cup icing sugar mixture
• 1 egg lightly beaten
• 250g packet arnotts butternut snap cookies broken into pieces
• 1 2 cup mini marshmallows
• 100g red glace cherries halved
• 1 4 cup shredded coconut

The Instruction of rocky road hedgehog

• grease a 7cm deep 19cm base square pan line with baking paper allowing a 2cm overhang on all sides
• place chocolate butter and icing sugar in a saucepan over medium low heat cook stirring for 8 to 10 minutes or until melted and smooth remove from heat transfer to a bowl set aside for 5 minutes
• add egg to chocolate mixture stir to combine stir in cookies marshmallows cherries and coconut spoon into prepared pan using the back of a fork press mixture into pan cover refrigerate for 4 hours or until firm cut in half cut each half into 10 fingers serve

Nutritions of Rocky Road Hedgehog

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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