Pea, Pancetta And Mint Soup
Saturday, April 5, 2025
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The ingredient of Pea Pancetta And Mint Soup
- 1 tbsp olive oil
- 1 white onion finely chopped
- 1 garlic clove crushed
- 100g pancetta rind removed chopped
- 1 large 250g desiree potato peeled cut into 1cm pieces
- 1 litre massel chicken style liquid stock
- 500g frozen peas thawed
- 1 3 cup fresh mint leaves
The Instruction of pea pancetta and mint soup
- heat oil in a large saucepan over medium heat add onion cook stirring for 5 minutes or until soft add garlic cook stirring for 1 minute add pancetta cook stirring occasionally for 5 minutes or until slightly crisp
- add potato and stock bring to the boil reduce heat to low simmer uncovered for 5 minutes add peas and simmer for a further 5 minutes or until potato and peas are tender allow to cool slightly
- add 1 4 cup of mint to soup process soup in batches until almost smooth season with salt and pepper return to pan cook stirring over medium heat for 3 to 4 minutes or until hot ladle into bowls top with remaining mint serve
Nutritions of Pea Pancetta And Mint Soup
fatContent: 257 642 caloriessaturatedFatContent: 10 grams fat
sugarContent: 20 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: 14 milligrams cholesterol
