Ramen Noodles In A Jar

This healthy lunch on the go is packed full of flavour fresh ingredients.

The ingredient of Ramen Noodles In A Jar

• 1 2 tsp sambal oelek plus extra to serve optional
• 60ml 1 4 cup light coconut milk
• 1 tsp fresh lime juice
• 100g shelf fresh wholegrain noodles rinsed to separate
• 1 2 carrot shredded or spiralised into noodles
• 65g zucchini noodles
• 60g button mushrooms thinly sliced
• 125ml 1 2 cup massel reduced salt chicken style liquid stock
• 1 hard boiled egg peeled halved
• fresh coriander leaves to serve

The Instruction of ramen noodles in a jar

• combine the sambal coconut milk and lime juice in the base of a 500ml 2 cup microwave safe jar with a lid
• layer the wholegrain noodles carrot zucchini noodles and mushrooms to the jar cover and place in fridge until ready to serve
• add the stock and 125ml 1 2 cup water to the jar cover with plastic wrap and microwave on high for 2 minutes or until the soup is hot and vegetables are tender top with the egg and coriander leaves

Nutritions of Ramen Noodles In A Jar

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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