One Pan Vegan Paella

You dont need meat for a delicious flavourful paella. This vegan version proves it!

The ingredient of One Pan Vegan Paella

• 1 tbsp extra virgin olive oil
• 100g swiss brown mushrooms quartered
• 4 flat mushrooms each cut into 3 slices
• 1 brown onion halved sliced
• 3 garlic cloves chopped
• 3 tsp smoked paprika
• 1 tbsp finely chopped fresh oregano plus extra leaves to serve
• 1 tbsp finely chopped flat leaf parsley plus extra to serve
• large pinch of saffron threads
• 1 1 2 cups medium grain white rice
• 1 4 cup tomato paste
• 3 cups massel chicken style liquid stock
• 4 mini capsicums halved lengthways seeds removed
• 1 cup edamame thawed peeled
• 125g cherry tomatoes halved
• lemon wedges to serve

The Instruction of one pan vegan paella

• heat oil in a large deep frying pan over medium high heat add mushrooms and onion cook stirring for 5 minutes or until starting to brown add garlic paprika oregano parsley and saffron cook for 1 minute or until fragrant
• add rice cook stirring for 1 minute add tomato paste stir to combine add stock bring to a simmer season with salt and pepper top with capsicum reduce heat to low cook covered for 10 minutes sprinkle with edamame cook covered for a further 5 minutes or until rice is tender
• top with tomato and sprinkle with extra oregano and parsley serve with lemon wedges

Nutritions of One Pan Vegan Paella

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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