Korma Chicken And Vegetable Pie Recipe

Impress the family with a pie that will rival even nannas. This korma chicken and vegetable pie is a hearty dish to serve up on cold weather days.

The ingredient of Korma Chicken And Vegetable Pie Recipe

• 500g coles rspca approved australian chicken thigh fillets cut into 3cm pieces
• 2 tbsp plain flour
• 1 tbsp sunflower oil
• 1 brown onion finely chopped
• 500g coles frozen australian peas carrots cauliflower
• 420g jar korma simmer sauce
• 1 sheet frozen puff pastry just thawed
• 1 coles australian free range egg
• 120g pkt coles australian 4 leaf salad

The Instruction of korma chicken and vegetable pie recipe

• preheat oven to 200u00b0c place the chicken and flour in a bowl and toss until the chicken is lightly coated heat the oil in a large frying pan over high heat add half the chicken and cook turning occasionally for 5 mins or until the chicken is brown all over transfer to a plate repeat with the remaining chicken
• add the onion to the pan and cook stirring for 3 mins or until onion softens return the chicken to the pan with the vegetables and simmer sauce bring just to a simmer set aside to cool slightly
• transfer the chicken mixture to a 6 cup 1 5l pie dish arrange the pastry over the mixture in the dish and use a small sharp knife to trim the edge cut 3 small slits in the pastry whisk the egg in a small bowl with a little water and brush over the pastry
• bake for 30 mins or until the pastry is golden and puffed serve with the salad leaves

Nutritions of Korma Chicken And Vegetable Pie Recipe

fatContent: 474 893 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: n a

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