Crunchy Topped Corn And Bacon Mac N Cheese Recipe

Great for kids this mac n cheese is an easy mid-week dinner.

The ingredient of Crunchy Topped Corn And Bacon Mac N Cheese Recipe

• 375g dried elbow pasta
• 4 middle bacon rashers trimmed chopped
• 20g butter
• 2 tbsp plain flour
• 2 cups milk
• 1 massel chicken style stock cube crumbled
• 100g baby spinach
• 300g can corn kernels drained rinsed
• 3 green onions thinly sliced
• 1 1 2 cups grated pizza cheese
• 1 3 cup panko breadcrumbs

The Instruction of crunchy topped corn and bacon mac n cheese recipe

• preheat oven to 200c 180c fan forced grease a 5cm deep 22cm square base ovenproof dish cook pasta in a large saucepan of boiling salted water following packet directions drain return to pan
• meanwhile heat a small non stick frying pan over medium high heat add bacon cook for 3 to 4 minutes or until crisp drain bacon on paper towel melt butter in a medium saucepan over medium heat add flour cook stirring for 1 to 2 minutes or until mixture bubbles remove from heat gradually stir in milk until smooth and combined return to heat bring to the boil stirring reduce heat to low cook stirring constantly for 4 to 5 minutes or until mixture thickens add stock cube and spinach stir until spinach just wilts remove from heat stir in corn bacon half of the green onion and half the cheese season with salt and pepper
• add sauce to pasta stir to combine spoon into prepared dish sprinkle with breadcrumbs and remaining cheese bake for 15 to 20 minutes or until golden stand for 5 minutes serve sprinkled with remaining green onion

Nutritions of Crunchy Topped Corn And Bacon Mac N Cheese Recipe

fatContent: 719 629 calories
saturatedFatContent: 24 2 grams fat
carbohydrateContent: 14 1 grams saturated fat
sugarContent: 84 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 36 7 grams protein
sodiumContent: 6 9 milligrams cholesterol

Share this post