Lemonade

A street stall favourite and an ideal mid-afternoon referesher, home-made lemonade is always a winner.

The ingredient of Lemonade

• 3 4 cup sugar
• juice of 2 lemons approximately 1 3 cup

The Instruction of lemonade

• place sugar in a large saucepan with 1 litre cold water and lemon juice place over medium heat
• stir constantly for 4 5 minutes or until all the sugar has dissolved bring to the boil then lower the heat simmer for 6 8 minutes remove from the heat and refrigerate until completely chilled
• serve the lemonade with plenty of ice and crushed kaffir lime leaves if available

Nutritions of Lemonade

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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