Chai Tea Slushy

Frozen chai tea is a refreshing drink when the weather gets warmer.

The ingredient of Chai Tea Slushy

• 1 1 2 cups milk
• 2 3 cup caster sugar
• 3 tsp black tea leaves
• 5 cardamom pods
• 1 cinnamon stick
• 3 whole cloves
• 1 2 tsp ground ginger

The Instruction of chai tea slushy

• combine milk sugar and 1 1 2 cups cold water in a saucepan over medium low heat stir for 5 minutes or until sugar has dissolved
• add remaining ingredients to pan bring to the boil remove from heat stand for 10 minutes strain into a jug
• pour mixture into a 3cm deep 16cm x 26cm slice pan cover and freeze for 2 hours using a fork mash to break up ice crystals cover freeze overnight or until firm serve

Nutritions of Chai Tea Slushy

fatContent: 213 188 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 41 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

Share this post