Bacon And Egg Cob Pie Recipe

For brunch or dinner, this cheesy bacon and egg cob loaf pie will be a hit with everyone.

The ingredient of Bacon And Egg Cob Pie Recipe

• 1 tbsp extra virgin olive oil
• 1 small brown onion finely chopped
• 3 middle bacon rashers rind removed finely chopped
• 100g baby spinach
• 450g cob loaf
• 1 cup grated cheddar
• 6 eggs
• 1 4 cup pure cream
• olive oil spray
• fresh flat leaf parsley leaves to serve
• salad leaves to serve
• halved cherry tomatoes to serve

The Instruction of bacon and egg cob pie recipe

• heat oil in a large frying pan over medium high heat add onion cook stirring for 3 minutes or until softened add bacon cook stirring for 5 minutes or until browned add spinach cook for 1 minute or until wilted remove from heat cool
• preheat oven to 180c 160c fan forced line 2 large baking trays with baking paper cut one third from top of cob loaf leaving a 3cm thick edge remove soft bread from centre of cob cut bread and bread top into 4cm cubes place cob on one prepared tray
• spoon half the bacon mixture into cob sprinkle with half the cheese whisk 3 eggs and cream in a jug pour into cob sprinkle with remaining bacon mixture make 3 indents in mixture in cob crack remaining eggs into indents season with salt and pepper sprinkle with remaining cheese
• bake for 20 minutes arrange chopped bread on remaining prepared tray lightly spray with oil season with salt and pepper bake cob and bread cubes for 10 minutes or until cob lling is just set and cubes are golden stand for 10 minutes sprinkle with parsley serve with bread cubes salad leaves and tomato

Nutritions of Bacon And Egg Cob Pie Recipe

fatContent: 727 516 calories
saturatedFatContent: 38 2 grams fat
carbohydrateContent: 15 8 grams saturated fat
sugarContent: 56 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 36 grams protein
sodiumContent: 394 milligrams cholesterol

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