Grilled Chicken, Avocado And Watercress Salad

For a healthy, hearty lunch try this grilled chicken, avocado and watercress salad recipe.

The ingredient of Grilled Chicken Avocado And Watercress Salad

• 2 large about 200g each chicken breast fillets
• 2 tsp olive oil
• 1 bunch watercress sprigs picked
• 1 small red onion thinly sliced
• 2 ripe avocados halved stone removed peeled thinly sliced lengthways
• 1 2 cup 125ml paul newmans own classic dressing
• 1 4 cup 30g toasted pine nuts

The Instruction of grilled chicken avocado and watercress salad

• heat a barbecue or chargrill on medium high lightly brush chicken breasts with olive oil and season with salt and pepper cook on grill for 4 minutes each side or until golden brown and just cooked through transfer to a plate and cover with foil set aside for 5 minutes to rest thinly slice
• combine the watercress and onion in a large bowl drizzle with half the paul newmans own classic dressing and toss to combine arrange on serving plates top with chicken avocado and drizzle with remaining dressing sprinkle with pine nuts and serve immediately

Nutritions of Grilled Chicken Avocado And Watercress Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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