Chicken And Capsicum Naan Bread Pizzas

Give your weekend a spicy start with this delicious chicken pizza on Indian bread.

The ingredient of Chicken And Capsicum Naan Bread Pizzas

• 2 tsp olive oil
• 1 small red onion halved thinly sliced
• 1 small red capsicum deseeded cut into thin strips
• 1 roast chicken bones and skin removed
• 2 x 230g pkts garlic and coriander naan bread
• 120g 1 3 cup mango chutney
• 2 tbsp chopped fresh coriander to serve
• 90g 1 3 cup thick natural yoghurt to serve

The Instruction of chicken and capsicum naan bread pizzas

• preheat oven to 200u00b0c heat the oil in a frying pan over medium heat add the onion and capsicum and cook stirring for 5 minutes or until the onion softens shred the meat from the chicken
• divide naan between two baking trays spread with mango chutney top with chicken and onion mixture bake for 10 minutes or until crisp and golden
• sprinkle the pizzas with coriander and top with a dollop of yoghurt serve

Nutritions of Chicken And Capsicum Naan Bread Pizzas

fatContent: 801 845 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 75 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 64 grams protein
sodiumContent: n a

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