Prosciutto Chicken With Spinach And Kale Recipe

If there was ever an absolute tasty, no-brainer, easy-peasy dish to make, its this prosciutto chicken with spinach and kale. Too easy!

The ingredient of Prosciutto Chicken With Spinach And Kale Recipe

• 2 x 360g coles made easy prosciutto wrapped chicken breasts with mushroom butter
• 300g coles australian baby spinach kale
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• steamed green beans to serve

The Instruction of prosciutto chicken with spinach and kale recipe

• cook the chicken and heat the mushroom butter following packet directions keep warm
• combine the salad leaves oil and lemon juice in a large bowl season
• drizzle the chicken with mushroom butter serve with the salad and beans

Nutritions of Prosciutto Chicken With Spinach And Kale Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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