Cheat’s Chicken Parmigiana Pasta ‘bake’ Recipe

This parmy bake is so delicious and easy youll want to have it every night - and you can!

The ingredient of Cheat S Chicken Parmigiana Pasta Bake Recipe

• 350g penne pasta
• 125ml 1 2 cup olive oil
• 1 small red onion finely chopped
• 2 garlic cloves crushed
• 400g jar tomato pasta sauce
• 1 2 cup torn fresh basil leaves plus extra to serve
• 4 about 600g pre crumbed chicken schnitzels
• 100g 1 cup coarsely grated mozzarella
• 20g 1 4 cup finely grated parmesan

The Instruction of cheat s chicken parmigiana pasta bake recipe

• lightly grease a 20 x 27cm base measurement baking dish
• cook pasta in a large saucepan of salted boiling water following packet directions or until al dente drain wipe the pan dry
• heat 1 tablespoon of the oil over medium heat add onion and garlic cook stirring occasionally for 6 minutes or until softened reserve 60ml 1 4 cup of pasta sauce and set aside add remaining pasta sauce and 80ml 1 3 cup water cover and simmer for 3 minutes stir in pasta and basil cook stirring for 2 minutes or until well combined spoon mixture into prepared tray
• preheat grill to high heat the remaining oil in a large frying pan over medium high heat cook schnitzels in 2 batches turning for 5 6 minutes or until golden and cooked through place on top of pasta in prepared dish spoon over the reserved pasta sauce sprinkle with the mozzarella and parmesan grill for 3 4 minutes or until the cheese is melted sprinkle with extra basil to serve

Nutritions of Cheat S Chicken Parmigiana Pasta Bake Recipe

fatContent: 978 944 calories
saturatedFatContent: 49 3 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 82 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 47 8 grams protein
sodiumContent: n a

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