Chicken And Corn Sandwich Stack Recipe

This easy to make chicken and corn sandwich stack is a quick lunch idea - ready in only 10 minutes!

The ingredient of Chicken And Corn Sandwich Stack Recipe

• 1 2 cup 120g spreadable cream cheese
• 1 4 cup creamed corn
• 1 cup 160g shredded skinless roast chicken breast
• 2 x 125g cans corn kernels rinsed drained
• 1 2 cup 150g mayonnaise
• 2 celery sticks trimmed finely chopped
• 12 slices wonder active low gi soft white bread
• 2 lebanese cucumbers peeled into ribbons
• 8 butter lettuce leaves

The Instruction of chicken and corn sandwich stack recipe

• combine the cream cheese and creamed corn in a bowl
• combine the chicken corn kernels mayonnaise and celery in a separate bowl
• place 4 slices of bread on a clean work surface spread with creamed corn mixture top with cucumber and another slice of bread top with lettuce chicken mixture and remaining bread cut each sandwich stack in half

Nutritions of Chicken And Corn Sandwich Stack Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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