Carrot And Cumin Dip

This deliciously tasty carrot dip is an exciting addition to an entertaining platter.

The ingredient of Carrot And Cumin Dip

• 1kg carrots peeled coarsely chopped
• 60ml 1 4 cup olive oil
• 2 tsp ground cumin
• 3 garlic cloves crushed
• salt freshly ground black pepper
• turkish pide or flatbread to serve

The Instruction of carrot and cumin dip

• cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender drain
• place the carrot oil cumin and garlic in the bowl of a food processor and process until smooth taste and season with salt and pepper transfer to a serving bowl and serve with pide or flatbread

Nutritions of Carrot And Cumin Dip

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post