Traditional Baked Lamb Dinner
Saturday, March 16, 2024
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Baked lamb causes a sensation at dinnertime and this traditional family meal is no exception!
The ingredient of Traditional Baked Lamb Dinner
- 2kg leg of lamb
- 1 tbsp chopped fresh rosemary leaves
- 1 large garlic clove crushed
- 2 tbsp olive oil
- 700g chat potatoes halved
- 1kg butternut pumpkin peeled cut into wedges
- 2 tbsp plain flour
- 1 2 cup dry white wine
- 2 cups massel chicken style liquid stock
- steamed green peas to serve
- 1 2 cup white wine vinegar
- 1 3 cup boiling water
- 2 tsp brown sugar
- 1 cup fresh mint leaves finely chopped
The Instruction of traditional baked lamb dinner
- make mint sauce combine vinegar boiling water sugar and mint in a jug set aside for 2 hours for flavours to develop
- preheat oven to 180u00b0c 160u00b0c fan forced place lamb in a large flameproof roasting pan combine rosemary garlic and half the oil in a bowl spoon over lamb season with salt and pepper place lamb on top shelf of oven bake for 1 hour 15 minutes
- place potato and pumpkin on a roasting tray drizzle with remaining oil season with salt and pepper transfer lamb to bottom shelf of oven place vegetables on top shelf bake for 45 minutes to 1 hour or until vegetables are browned and tender and lamb is cooked to your liking
- transfer lamb to a plate cover loosely with foil cover vegetables with foil to keep warm drain roasting pan reserving 2 tablespoons pan juices place pan over medium high heat add flour cook stirring for 1 minute or until mixture bubbles add wine and juices from resting meat simmer for 2 minutes or until wine has reduced by half gradually stir in stock simmer for 5 minutes or until gravy has thickened season with salt and pepper
- serve lamb with baked vegetables mint sauce gravy and peas
Nutritions of Traditional Baked Lamb Dinner
fatContent: 627 614 caloriessaturatedFatContent: 26 grams fat
sugarContent: 31 grams carbohydrates
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proteinContent: n a
cholesterolContent: 62 grams protein
sodiumContent: 187 milligrams cholesterol