Lime And Ginger Pork Cutlets With Speedy Fried Rice

Fill your home with the delicious aroma of these tender lime and ginger pork cutlets.

The ingredient of Lime And Ginger Pork Cutlets With Speedy Fried Rice

• 2 tbsp vegetable oil
• 4 x 175g coles australian pork loin cutlets
• 1 3 cup 80ml chicken stock
• 1 2 cup 160g ixl grapefruit lemon and lime conserve
• 5cm piece fresh ginger peeled cut into matchsticks
• 500g packet birds eye frozen stir fry thai style vegetables
• 2 x 450g packets microwave jasmine rice
• 1 4 cup 60ml sweet soy sauce
• coriander leaves to serve
• thinly sliced fresh long red chilli to serve
• lime wedges to serve

The Instruction of lime and ginger pork cutlets with speedy fried rice

• heat 1 tablespoon oil in large frying pan over medium high heat add cutlets and cook for 2 mins each side or until browned combine stock conserve and ginger in a jug add ginger mixture to pork and cook for 3 mins or until pork is just cooked through
• transfer pork to a heatproof plate cover to keep warm cook stock mixture for 5 mins or until sauce thickens
• meanwhile heat remaining oil in a large frying pan over high heat add vegetables and cook for 4 mins or until just tender add rice and soy sauce and cook for 5 mins or until rice is heated through serve with pork sauce coriander leaves chilli and lime wedges

Nutritions of Lime And Ginger Pork Cutlets With Speedy Fried Rice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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