Warm Vietnamese Chicken Salad Recipe

Ready in just 25 minutes, this healthy salad with a Vietnamese twist makes the perfect easy weeknight dinner.

The ingredient of Warm Vietnamese Chicken Salad Recipe

• 11 u20442 tbsp salt reduced gluten free soy sauce
• 1 tbsp fresh lime juice
• 1 tsp brown sugar
• 250g pkt fresh sweet potato noodles
• 1 tsp extra virgin olive oil
• 500g lilydale free range chicken mince
• 2 tsp finely grated fresh ginger
• 1 long fresh red chilli finely chopped
• 1 tbsp chopped fresh coriander root
• 200g snow peas sliced
• 1 red onion thinly sliced
• 250g cherry tomatoes halved
• 2 tbsp chopped fresh coriander leaves
• 100g mixed salad leaves

The Instruction of warm vietnamese chicken salad recipe

• combine the soy sauce lime juice and sugar in a small bowl microwave the sweet potato noodles following packet directions
• heat oil in a large wok over high heat stir fry chicken stirring with a wooden spoon to break up any lumps for 5 minutes or until browned add ginger chilli and coriander root stir fry for a further 1 2 minutes or until aromatic remove from heat
• add snow pea onion tomato coriander leaves sweet potato noodles and soy sauce mixture gently toss to combine divide salad leaves among serving plates top with the warm chicken mixture

Nutritions of Warm Vietnamese Chicken Salad Recipe

fatContent: n a
saturatedFatContent: 10 4 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 28 1 grams protein
sodiumContent: n a

Share this post