Mushroom Soup

This creamy mushroom soup is short on prep and full of flavour. Serve as a main meal with crusty bread or as a starter.

The ingredient of Mushroom Soup

• 1 brown onion finely chopped
• 500g thinly sliced mushrooms
• 1 tablespoon dijon mustard
• 4 cups 1l chicken stock or vegetable stock
• 1 2 cup 125ml thickened cream

The Instruction of mushroom soup

• heat a large saucepan over medium heat add the onion and cook stirring for 5 mins or until onion softens add the mushroom and cook stirring for 5 mins or until mushroom is tender add mustard and stir to combine add the stock and bring to a simmer cook stirring occasionally for 15 mins or until heated through and soup thickens slightly set aside to cool slightly
• use a stick blender to blend until smooth stir in half the cream season
• ladle soup evenly among serving bowls drizzle with remaining cream

Nutritions of Mushroom Soup

fatContent: 156 784 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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