Freeze And Save One Pot Big Batch Chicken Recipe

Want to meal prep but dont know where to start? This one-pot big-batch chicken is designed to be made-ahead in the slow cooker, frozen in separate batches and then used as the base recipe for three easy dinners: creamy goulash chicken, bacon and mushroom chicken or Mexican chilli chicken with beans.

The ingredient of Freeze And Save One Pot Big Batch Chicken Recipe

• 1 tbsp extra virgin olive oil
• 3kg chicken thigh fillets fat trimmed
• 2 brown onions finely chopped
• 5 garlic cloves finely chopped
• 4 fresh bay leaves
• 250ml 1 cup white wine
• 625ml 2 1 2 cups massel salt reduced chicken style liquid stock
• 2 large sprigs fresh continental parsley

The Instruction of freeze and save one pot big batch chicken recipe

• heat the oil in a large non stick frying pan over high heat season the chicken and cook in 3 4 batches for 10 minutes each batch or until golden transfer to the bowl of a 5 litre slow cooker
• add the onion and garlic to the frying pan reduce the heat to medium and cook stirring often for 5 minutes or until golden add the bay leaves and wine and simmer for 5 minutes or until reduced add to the slow cooker
• add the stock and parsley to the slow cooker cover and cook on low for 4 hours or until the chicken is tender cool divide among 3 shallow storage containers and freeze until required

Nutritions of Freeze And Save One Pot Big Batch Chicken Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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