Crispy Breakfast Tostadas

These easy Mexican tortilla tostadas topped with cheese, sour cream and avocado are perfect for breakfast, brunch, lunch, light dinner or a snack.

The ingredient of Crispy Breakfast Tostadas

• 2 x 200g punnets vine ripened cherry tomatoes cut into 4 small bunches
• olive oil spray
• vegetable oil for shallow frying
• 4 mini flour tortillas
• 2 3 cup grated tasty cheese
• 4 eggs
• 1 2 tsp smoked paprika
• 1 2 cup sour cream
• 1 tbsp chopped fresh coriander leaves plus extra leaves to serve
• 1 avocado mashed

The Instruction of crispy breakfast tostadas

• preheat oven to 220c 200c fan forced line two baking trays with baking paper
• place tomatoes on one prepared tray spray with oil season with salt and pepper bake for 15 minutes or until tomatoes have blistered
• meanwhile pour enough oil into a medium frying pan to come 2cm up side of pan heat over medium high heat shallow fry tortillas one at a time for 2 minutes or until golden and crisp drain on paper towel
• place tortillas on remaining prepared tray sprinkle with cheese bake for 5 minutes or until cheese is bubbling
• spray a large frying pan with oil heat over medium heat crack eggs into pan sprinkle with paprika cook for 3 minutes or until egg whites are set and yolks are still runny
• combine sour cream and coriander in a small bowl season with salt and pepper top tortillas with egg tomato avocado and sour cream mixture sprinkle with extra coriander serve

Nutritions of Crispy Breakfast Tostadas

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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