Chicken Bocconcini And Quinoa Salad Recipe

This chicken bocconcini and quinoa salad is a delicious choice for lunch or a light dinner.

The ingredient of Chicken Bocconcini And Quinoa Salad Recipe

• 1 cup 200g quinoa rinsed drained
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 2 tsp dijon mustard
• 1 garlic clove crushed
• 200g mixed tomatoes sliced
• 220g bocconcini thinly sliced
• 1 cup basil leaves
• 2 cups 380g shredded coles rspca approved hot roast chicken

The Instruction of chicken bocconcini and quinoa salad recipe

• place the quinoa and 2 cups 500ml water in a medium saucepan bring to the boil over high heat reduce heat to low cover and cook for 15 mins or until the quinoa is tender and liquid is absorbed set aside covered for 10 mins to steam use a fork to separate the grains set aside to cool completely
• place the vinegar oil maple syrup mustard and garlic in a screw top jar season seal and shake well to combine
• just before serving combine the tomato bocconcini and basil in a medium bowl divide the bocconcini mixture and quinoa evenly among serving bowls top with the chicken drizzle with the dressing

Nutritions of Chicken Bocconcini And Quinoa Salad Recipe

fatContent: 623 073 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 44 grams protein
sodiumContent: n a

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