Japanese Style Shredded Chicken Salad Recipe

White miso adds a mild, sweet flavour to this speedy chicken and shredded cabbage salad.

The ingredient of Japanese Style Shredded Chicken Salad Recipe

• 400g smoked chicken breast skin removed shredded
• 160g 2 cups shredded wombok chinese cabbage
• 1 bunch radishes trimmed thinly sliced
• 2 small zucchini thinly sliced
• 1 red apple unpeeled cut into matchsticks
• 1 4 small red cabbage shredded
• 2 sheets nori torn
• 3 tsp white miso paste
• 1 1 2 tbsp mirin
• 1 1 2 tsp salt reduced soy sauce
• 2 tsp sesame oil
• toasted white and black sesame seeds to serve

The Instruction of japanese style shredded chicken salad recipe

• combine chicken wombok radish zucchini apple red cabbage and nori in a bowl
• whisk together miso mirin soy and sesame oil in a small bowl drizzle over salad and toss well to combine divide among bowls and sprinkle with sesame seeds

Nutritions of Japanese Style Shredded Chicken Salad Recipe

fatContent: 240 195 calories
saturatedFatContent: 5 grams fat

carbohydrateContent: 1 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 32 grams protein
sodiumContent: n a

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