Supreme Pizza Rissoles Recipe

Simmering in a spicy tomato sauce, these supreme pizza rissoles will be one of your new favourite dinners.

The ingredient of Supreme Pizza Rissoles Recipe

• 2 tbsp olive oil plus 1 tbsp extra
• 1 large brown onion finely chopped
• 500g pork mince
• 25g 1 2 cup panko breadcrumbs
• 1 egg lightly whisked
• 2 garlic cloves crushed plus 2 extra cloves crushed
• 1 3 cup fresh basil leaves chopped plus extra leaves to serve
• 80g mozzarella cut into 8 cubes
• 80g sliced pepperoni chopped
• 1 red capsicum deseeded chopped
• 2 x 400g cans diced tomatoes
• 200g bought plain pizza base
• 2 tbsp finely grated parmesan

The Instruction of supreme pizza rissoles recipe

• preheat oven to 200u00b0c 180u00b0c fan forced heat 1 tbs olive oil in a large deep frying pan over medium heat add the onion and cook for 5 minutes until softened and lightly golden transfer half the onion to a large bowl and half to a small bowl
• add the pork breadcrumbs egg garlic and basil to the large bowl season use dampened hands to mix until well combined divide into 8 equal portions and shape into patties press a cube of mozzarella into the centre of each patty and reshape to enclose
• heat 1 2 tablespoon oil in pan over medium heat cook rissoles carefully turning for 7 minutes or until browned all over transfer to a plate
• meanwhile mix the remaining oil and the extra garlic in a bowl place the pizza base on a baking tray brush with the garlic oil sprinkle with the parmesan bake for 10 minutes or until crisp and golden cut pizza base into wedges
• add pepperoni and capsicum to pan cook stirring for 3 minutes or until softened and lightly browned add reserved onion to the pan stir in the tomato bring to a simmer return rissoles to the pan reduce heat to low cover and simmer for 10 minutes serve rissoles with pizza sprinkled with extra basil

Nutritions of Supreme Pizza Rissoles Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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