Cheesy Chicken Fajita Rice Bake Recipe

Add this fuss-free cheesy bake to your weeknight rotation! Made with shortcut ingredients like taco seasoning and barbecue chicken, its a guaranteed winner dinner.

The ingredient of Cheesy Chicken Fajita Rice Bake Recipe

• 2 tbsp olive oil
• 1 medium red onion thinly sliced
• 1 large red capsicum coarsely chopped
• 300g 11 2 cups long grain rice
• 30g sachet taco seasoning
• 1 barbecue chicken skin and bones discarded meat chopped
• 750ml 3 cups massel chicken style liquid stock
• 375g jar mild thick and chunky salsa
• 300g 3 cups pre grated pizza cheese
• 200g 3 4 cup sour cream stirred
• 250g cherry tomatoes quartered
• 1 avocado coarsely chopped
• 2 green shallots thinly sliced

The Instruction of cheesy chicken fajita rice bake recipe

• preheat oven to 210c 190c fan forced grease an 8 cup capacity baking dish
• heat 1 tablespoon of oil in large frying pan over high heat add the onion and capsicum cook stirring for 4 5 minutes or until the onions have softened add the rice cook for 1 2 minutes sprinkle over taco seasoning stir to combine remove from heat
• add the the chicken stock salsa and 200g 2 cups of cheese pour mixture into the prepared baking dish dollop over sour cream sprinkle with remaining 1 cup of cheese cover with foil and bake for 30 35 minutes or until golden and most of the liquid has been absorbed remove foil for the last 5 minutes of cooking set aside to cool slightly for 10 minutes
• serve topped with tomatoes avocado and shallot

Nutritions of Cheesy Chicken Fajita Rice Bake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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