Roasted Caulini With Chimichurri Recipe

This easy authentic homemade chimichurri recipe makes the tastiest side, its the perfect accompaniment to any dish from roasted cauliflower, chicken or steak.

The ingredient of Roasted Caulini With Chimichurri Recipe

• 1 bunch caulini baby cauliflower
• 1 3 cup 80ml olive oil
• 1 shallot finely chopped
• 1 garlic clove crushed
• 1 long red chilli seeded finely chopped optional
• 2 tbsp finely chopped coriander
• 1 tbsp finely chopped flat leaf parsley
• 2 tbsp red wine vinegar

The Instruction of roasted caulini with chimichurri recipe

• preheat oven to 180u00b0c grease a large baking tray arrange the caulini in a single layer on the prepared tray drizzle with 1 tbs of oil bake for 10 mins or until caulini is golden and tender
• meanwhile combine the shallot garlic chilli if using coriander parsley and vinegar in a medium bowl whisk in the remaining oil until well combined season
• arrange caulini on a serving platter drizzle with the chimichurri

Nutritions of Roasted Caulini With Chimichurri Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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