Chocolate Buttons

Crunchy chocolate biscuits and an afternoon curled up on the sofa with a good book is the perfect idea for rainy days.

The ingredient of Chocolate Buttons

• 185g butter softened
• 3 4 cup caster sugar
• 1 tsp vanilla extract
• 1 egg
• 2 cups lighthouse cake biscuit and pastry plain flour
• 1 4 cup cocoa powder sifted
• 20 dark chocolate melts

The Instruction of chocolate buttons

• preheat oven to 180u00b0c 160u00b0c fan forced line 3 baking trays with baking paper
• using an electric mixer beat butter sugar and vanilla until pale and creamy add egg beat until combined sift flour and cocoa over butter mixture using a wooden spoon stir to combine
• roll dough out between baking paper until 4mm thick using a 6 5cm scalloped edge cookie cutter cut rounds from dough place rounds on trays re roll remaining dough and repeat press melts into the centre of each round
• bake for 10 minutes or until light golden stand on trays for 5 minutes transfer to a wire rack to cool completely serve

Nutritions of Chocolate Buttons

fatContent: 98 468 calories
saturatedFatContent: 5 2 grams fat
carbohydrateContent: 3 7 grams saturated fat
sugarContent: 11 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 2 grams protein
sodiumContent: 17 milligrams cholesterol

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