Chocolate Coconut Cake

A hint of coconut takes this moist chocolate cake to a whole new level.

The ingredient of Chocolate Coconut Cake

• 125g butter softened
• 1 cup caster sugar
• 1 2 tsp coconut essence
• 2 eggs
• 1 1 2 cups healthy baker self raising flour
• 1 4 cup cocoa powder
• 1 2 cup desiccated coconut
• 1 cup milk
• double cream to serve
• 200g butter chopped
• 200g dark chocolate chopped

The Instruction of chocolate coconut cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6 5cm deep 20cm base round cake pan line with baking paper using an electric mixer beat butter sugar and coconut essence until fluffy add eggs 1 at a time beating well after each addition
• sift half the flour and half the cocoa over butter mixture add half the coconut stir to combine add half the milk stir to combine repeat with remaining flour cocoa coconut and milk spoon into prepared pan smooth top bake for 55 minutes or until a skewer inserted in the centre comes out clean stand in pan for 10 minutes turn out onto a wire rack to cool
• make chocolate buttercream place butter and chocolate in a glass or ceramic bowl over a saucepan of simmering water stir until smooth cool to room temperature beat mixture with a wooden spoon until thick and spreadable
• using a serrated knife cut cake in half crossways place bottom of cake on a plate spread with one third of buttercream sandwich with cake top spread remaining buttercream over top and side of cake serve with cream

Nutritions of Chocolate Coconut Cake

fatContent: 566 191 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 51 grams carbohydrates
fibreContent: 34 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 121 milligrams cholesterol

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