Brekkie Bruschetta Recipe

A brekkie bruschetta? Yep! And you heard it here first. Whip up one of these delicious breakfasts options when you want to have a lazy breakfast in.

The ingredient of Brekkie Bruschetta Recipe

• 1 4 cup 60ml extra virgin olive oil
• 150g cup mushrooms thickly sliced
• 150g brown cup mushrooms sliced
• 400g can brown lentils rinsed drained
• 2 garlic cloves crushed
• 60g pkt coles australian baby spinach
• 1 tbsp balsamic vinegar
• 4 slices coles bakery stone baked by laurent bread
• wholemeal sourdough vienna toasted
• 80g coles danish fetta crumbled

The Instruction of brekkie bruschetta recipe

• heat 1 tbs of the oil in a large frying pan over medium high heat add the combined mushroom and cook stirring for 4 5 mins or until golden brown and just tender transfer to a bowl
• reduce heat to medium low add half the remaining oil to the pan add the lentils and garlic and cook stirring for 2 mins add the spinach and cook stirring until spinach just wilts return mushroom to pan with the balsamic vinegar toss to combine season
• divide the bread among serving plates top with mushroom mixture and fetta drizzle with the remaining oil

Nutritions of Brekkie Bruschetta Recipe

fatContent: 393 394 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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